Posts tagged 食譜
食譜recipe • sunny spinach stuffed portobello // 奶油菠菜太陽波特菇

這個波特菇其實是很久之前做的了, 但一直沒時間寫文
(想寫的東西太多了啦!  是說來偷偷做個小問卷: 請問大家最喜歡哪個類型的文章呢? 穿搭? 食譜? 餐廳? 音樂? 旅行?  
/旁邊有categories可以參考一下/  偷偷在下面留言告訴我, 我會偷偷送小禮物!)
(到底是有多神秘)  (我家的貓/那隻叫偷偷的/ 應該耳朵突然爆癢hahaha)  

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i actually cooked this mushroom long time ago, but haven't had a chance to write about it. (there're just too many stuff i want to write!) 
(speaking of that.. let's do a quick survey here: what kind of post do you like the most? lookbook? recipe? restaurant? music? travel? /you can take a look at the categories on the right/  if you will, please leave a comment below this post letting me know the answer. i'll give out a small gift to all who replied!)

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食譜recipe • 少女粉草莓草莓鬆餅 // strawberry pink pancakes

草莓算是我很喜歡的水果之一, 因為味道超香  而且長的太可愛了!  每次去超市經過它都會忍不住拿起來聞一下  哈哈哈 
但在美國還真不容易買到很甜的草莓, 即使是當季都有可能不甜..   (還是誰知道什麼挑草莓的秘訣嗎??)

買到酸草莓的時候就只能沾蜂蜜, 砂糖, 或nutella吃, 再不然就是拿來做甜點~  
這次嘗試做了草莓口味pancakes, 看起來還蠻夢幻的, 味道也不差! 

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strawberry is one of my favorite fruits coz it just smells wonderful plus it looks too cute! i always stopped and picked up a box of strawberries and smelled them like a pervert whenever i passed them by in a supermarket lol.

but it's sort of hard to find those strawberries that are really sweet here in the state (not like in taiwan or korea), even in the strawberry seasons. (or anyone knows how to pick the sweeter ones??) 

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食譜recipe • 嫩煎羊排佐蜂蜜醋洋蔥 省時簡單家常羊排料理 // balsamic lamb chop

大家有發現最上面的announcement嗎?  
是的...終於走到這步了...   其實我真的不是那麼擅長寫英文, 文法整個鳥到爆, 很多中文才表達的出來的字句  也很難翻譯成英文 (至少對我來說很難)
但我發現 (其實發現很久, 只是不想面對哈哈), 有習慣讀英文的讀者在看hernameisshin.. 所以為了表示我對他們的愛(?)  我決定要開始寫英文了!!    天知道這是個多麼難的決定Orz

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so after a long period of deep thinking, i finally decide to write my blog posts in both chinese & english! woo hoo~! while it sounds exciting, it is actually also very challenging to me, since my english grammar is horrible...(you can probably tell by now lol) so please bare with me, and try to enjoy my posts at the same time? i'll try my best to entertain you guys. haha

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食譜recipe • love's in the air 情人節特輯 // 抹茶白巧克力fondue 愛情, 苦也甜

明天就是情人節了, 大家有計劃了嗎?
本人的計劃大概是早上起來做個早餐, 然後中午去練團 瘋狂的打個鼓 (是的, 我是1/4個鼓手,  其他3/4是歌手( ̄▽ ̄), 然後下午看著辦~  


如果還不知道要幹嘛也沒關係, 今天要介紹的食譜是個非常簡易, 可以很隨興輕鬆的做出,
接著只要和情人窩在電視(或電腦)前 看個電影(韓劇也ok) 就能一邊享用的 fondue!  
(前兩天開始看pinocchio, 還不錯耶!!  希望是部好看到底的劇..... /龜速追劇ing/

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食譜recipe • 豬排佐蜂蜜葡萄醋 // yellow flower saturday brunch

難得禮拜六早上不用練團, 也沒有rush project需要做, 所以很開心的睡到10點~ 
梳洗完來準備愛心早午餐 : )

廖先生去練習了, 所以希望他練完回到家就有愛妻料理可以吃!  (但其實後來還是拍照拍了超久他才吃到...哈哈)


今天要做的是豬排佐蜂蜜葡萄醋  (我特地查了一下balsamic中文是什麼....)
Pork Chop with Honey-Balsamic Glaze

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食譜recipe • 泡菜炒牛肉 // stir-fried kimchi beef 香辣滋味超下飯!

因為本人太愛韓國, 所以家裡有儲備泡菜!  雖然說直接吃已經夠好吃的了, 但偶爾來些變化也不錯~  (其實最近每個禮拜都有泡菜料理...哈哈)

今天決定來做一道簡單的泡菜炒牛肉, 真的超簡單
ps. 食材調味料用量我就不寫了, 因為我都馬是憑感覺~  哇咖咖

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