食譜recipe • sunny spinach stuffed portobello // 奶油菠菜太陽波特菇
請問大家最喜歡哪個類型的文章呢? 穿搭? 食譜? 餐廳? 音樂? 旅行?
(到底是有多神秘) (我家的貓/那隻叫偷偷的/ 應該耳朵突然爆癢hahaha)
i actually cooked this mushroom long time ago, but haven't had a chance to write about it. (there're just too many stuff i want to write!)
(speaking of that.. let's do a quick survey here: what kind of post do you like the most? lookbook? recipe? restaurant? music? travel? /you can take a look at the categories on the right/ if you will, please leave a comment below this post letting me know the answer. i'll give out a small gift to all who replied!)
and you wonder why there's a cat photo below? hmm... it's something related to chinese language and i'm too lazy to explain it now. lol
我很喜歡烤箱料理! 因為只要丟進去定個時間 就可以揮揮衣袖不帶走一片雲彩的離開做其他事~ 而且油煙又少, 根本皆大歡喜!
而今天要介紹的也是烤箱料理, 還多了個bonus, 就是奶油菠菜~~
綠綠的 充滿起司 超牽絲的菠菜醬吧! (spinach dip)
(拿來沾chips或直接挖著吃 –w– )
然後再進一步將它加到波特菇裡, 與其它食材相親相愛, 一起進烤箱~
個人覺得是非常適合當早午餐的一道輕食, 晚餐如果想吃少一點也很適合 :D
i really love oven recipes! coz all you need to do is throw the dish inside the oven and set the timer, then you can walk away without worrying about anything~ plus the smoke is minimal compares to pan fried. the one dish i most often cooked is probably grilled drumsticks (or thighs). i could bake 7 - 8 pieces at a time. i think i've cooked it for at least 10 times by now coz it's just too convenient & delicious!
and today i'm introducing you guys a super easy oven recipe with a bonus recipe which is cream spinach!
the ones who live in taiwan might not know what cream spinach is, but if you live in the state, most likely you have encountered it when you ate corn chips. that greenish, cheesey spinach dip. yep, that's cream spinach!
below recipe will show you how to make cream spinach. it's yummy enough by itself! then we'll add the spinach to portobello mushrooms along with some other ingredients, together they go into the oven!
personally i think it's a great dish for brunch. or even when you want something lighter for dinner, this is perfect too. :D
改編自 my name is yeh
鮮奶油半杯 (heavy cream)
乳酪絲 (隨便一種都可以 我用綜合)
倒入鮮奶油 拌勻, 煮至濃稠
試一下味道, 依個人喜好調味 (可加更多鹽/黑胡椒/乳酪…etc)
cream spinach / spinach dip
adapted from my name is yeh
2 tablespoons butter
1 onion, chopped
3 garlic cloves, chopped
2 tablespoons flour
1/2 cup heavy cream
1/2 cup any kind of grated cheese
melt butter in a pot over medium heat.
season with salt, pepper, shichimi. cook for 5 minutes until onion softens.
add garlic. stir and cook for 1 minute.
stir in flour until combined.
stir in heavy cream. cook until thicken.
add spinach. cook until softens.
add grated cheese. stir until combined.
taste it and add more salt, pepper, cheese...etc. if desired.
sunny spinach stuffed portobello
clean portobellos (stems removed)
cream spinach (recipe above)
preheat oven to 375°F.
put a ring of cream spinach on top of portobello.
crack an egg in the hole.
place bacon on top.
sprinkle some grated cheese.
grinds of fresh black pepper on top.
place on baking tray, and bake for 18 minutes.
在這有個小提醒: 菇類煮熟都會出大量的水, 波特菇也不例外
所以從烤箱裡拿出來時 其實烤盤像個小池塘 哈哈哈
here's a disclaimer: all mushrooms release waters after cooked. portobello included. so when i took them out from the oven, there's like a puddle inside the baking tray lol. what i did was removing the protobello and place them on top of paper towels so the waters get blotted. then i put them on the wooden board.
有種像在吃牛排的感覺也很有趣 哈 (刀叉上場)
the cheese on top is crusted, but the cream spinach is still soft and creamy. i love how the cheese melts in my mouth...
and the way to eat it is kinda interesting too, felt like i was eating a steak (with the fork & knife) hehe
if you love mushrooms, or you don't want to stand in front of the stove for hours, you should try this out!
ps. don't forget the survey!